The Bricks Menu
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APPETIZERS
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Antipasto Platter 12 Assorted specialty meats, cheeses, olives & crackers for five to six people |
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Bruschetta 6 Oven toasted French baguette, diced tomatoes, basil, garlic & olive oil |
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Two-Way Shrimp 8 Bacon wrapped & coconut fried with Asian barbeque & cocktail dipping sauces |
| Chips & Dips 8 Spinach Artichoke, Salsa & Nacho cheese |
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| Bricks-Style Flatbread 8 Thin crust, spinach artichoke sauce, choice of chicken, ham, veggie or andouille sausage |
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| Prime Sliders 10 Mini prime rib buns served with horseradish sauce & au jus |
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SALADS |
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Waldorf Chicken Salad 12 Spring mix greens, Fuji apples, pecans, dried cranberries and bleu cheese dressing |
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Poached Salmon Salad 14 Bed of house salad, bell peppers, cucumbers, asparagus, fresh herbs, with Cheasapeake dressing |
| Caesar Salad 11 Shrimp or grilled chicken over Romaine lettuce |
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KID'S SELECTION |
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Macaroni & Cheese 5 Penne swimming in homemade cheese sauce |
| Hamburger 5 1/4 lb patty, choice of French fries & pickle spear |
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Chicken Tenders 5 Lightly breaded tenders & deep fried on French fries with dipping sauces |
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FROM THE GRILL
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Burgers are 1/2 lb Certified Angus Beef® served with choice of sweet fries, regular fries or house salad. |
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Straight Up 9 Seasoned patty with lettuce, onion & tomato served on 3a toasted Kaiser roll |
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el Jalapeno 9 Topped with grilled jalapenos & pepperjack cheese on a toasted Kaiser roll |
| The Bruiser 9 Topped with bleu cheese dressing, lettuce, tomato & onion served on a Kaiser roll |
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| Mushroom Swiss 9 Covered with sauteed mushrooms & swiss on a toasted Kaiser roll |
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SANDWICHERY
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Ham & Cheese 8 Shaved ham paired with creamy Boursin cheese on sour dough served with pickle spear & choice of sides |
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Reuben 9 Shredded corned beef, braised sauerkraut & Russian dressing on marble rye served with choice of sides |
| Chicken Sandwich 8 Grilled or fried breast with lettuce, mayo & tomato on a Kaiser roll with pickle spear & choice of sides |
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French Dip 9 Thinly sliced beef, sauteed in butter, then piled on a toasted hoagie, served with au jus & choice of sides |
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The Bricks Wrap 8 Fried chicken tenders or shaved Ribeye, shredded lettuce, avocado, Roma tomatoes, Ranch dressing & pepperjack cheese wrapped with flour tortilla, served with choice of sides |
| Ribeye Steak Sandwich 10 Shaved ribeye sauteed with onions & peppers & choice of cheese on a toasted hoagie, served with choice of sides |
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ENTREES
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All entrees are served with house salad with choice of dressing: |
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Ribeye 22 14oz Ribeye steak with a creamy Beurre Blanc sauce served with roasted red potatoes & vegetable |
| Filet Mignon 24 8oz filet with a creamy Beurre Blanc sauce served with au gratin potatoes & vegetable |
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| Marinated Pork Tenderloin 17 Grilled pork tenderloin topped with a mild chipotle salsa with sweet mashed potatoes & vegetable |
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| Chicken Fried Steak 13 Breaded cube steak paired with loaded mashed potato, side of creamy mushroom sauce & vegetable |
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Jambalaya 13 Creole jambalaya sauce with shrimp, chicken, Capicola ham, Andoulle sausage tossed with rice |
| Roasted Chicken 14 Garlic marinated thigh-leg quarter roasted with lemon butter served with au gratin potatoes & vegetable |
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Creole Catfish 13 A Louisiana spiced catfish filet, lightly breaded & sauteed in a zesty Creole sauce with shrimp, white rice & haricot vert |
| Saturday Night Prime Rib 24 Slow roasted premium 12 oz Prime Rib accompanied with creamy horseradish sauce & au jus served with baked potato & vegetable |
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PASTA |
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All pasta are served with house salad with choice of dressing: |
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Fettucinne Alfredo 13 Shrimp, chicken or veggies only sauteed in a creamy mushroom Alfredo sauce & topped with fresh shredded parmesan cheese |
| Veal Parmesan 15 Breaded Veal cutlet on top of a bed of linguini covered with tomato basil marinara served with garlic french bread |
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| Chicken Marsala 15 A marinated chicken breast with button mushrooms, sauteed in Marsala wine & served on a bed of linguini |
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| Devil's Mac & Cheese 14 Penne tossed with a three-cheese sauce, Andouille sausage & shrimp, spiced with cajun seasonings |
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SIGNATURE DESSERT |
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Philly Cobbler 6 Dutch Apple cobbler topped with apple spice Philadelphia cream cheese & caramel sauce |
| Chocolate Banana Bread Pudding 7 French bread pudding with caramelized bananas topped with our famous Jack Daniel’s Creme Anglaise |
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Death by Chocolate 6 Double layered chocolate cake with chocolate mousse center & drizzled with warm chocolate sauce |
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Ask your server to describe our seasonal dessert |
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"Drinking good wine with good food in good company is one of life's most civilized pleasures."
~ Michael Broadbent